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Legend has it that the central part
of what is now Villa Ingham was built between 1790 and 1820 for
Mons. Spano, the Bishop of Mazara. What is known for certain is
that in 1840 it was sold to Benjamin Ingham. The present owner,
a direct descendant of his nephew, a full six generations later,
owns and manages the olive groves dividing his time between Sicily
and Suffolk.
Benjamin Ingham was one of the most successful
entrepreneurs of his time. He came to Marsala from Leeds in around
1803 at a time when Sicily was in effect a British colony during
the Napoleonic wars. He initially joined the firm of John Woodhouse,
who had founded a wine factory in Marsala in the 1770s. In 1806
Benjamin Ingham founded his own company, which later became Ingham
& Whitaker & Co, when his Whitaker nephews joined him in
Marsala.
Their business was based on the production and
sales of Marsala, a fortified wine known all over the world. Woodhouse
and Ingham sold large quantities of Marsala to Lord Nelson for consumption
by the officers and sailors in the British Fleet. By selling wine
and trading all over the world in various commodities, Benjamin
Ingham built up a huge commercial empire. When he died in 1861 his
fortune was divided between his nephews. The Ingham-Whitaker firm
was kept in the family until it was sold to Cinzano in the 1920s. |

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Racalia, one of several properties
bought or built in Sicily by Benjamin Ingham and his Whitaker nephews,
remains in use by the family today.
The story of Benjamin Ingham and his Whitaker
nephews and nieces and their families, and other nineteenth century
English in Sicily, is related in Raleigh Trevelyan’s book
Princes under the Volcano.
Benjamin Ingham was the great, great, great
uncle of the present owner who inherited the estate in 1977 from
his cousin, Manfred Pedicini. |